“Even if it’s slowly,” he said. “Let restaurants open June 1 at 25 percent capacity, then 50 percent by June 28. Some states are already open — Indiana, Georgia, Texas, Tennessee. So we’re going to see in another 10 days if there’s a spike in cases. If there is, OK, but if not, why can’t we look at June 1?"
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May 08, 2020 at 12:25AM
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Five-phase plan a 'gut punch' to Illinois restaurants, owners say - Chicago Tribune
"five" - Google News
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