Even those who consider themselves to be amateur cooks have a go-to recipe they make when they want to wow guests. For Joanna Gaines, that dish is a variety of three different cheese balls; she confirmed as much in a recent episode of Magnolia Table.
"Cheese is a staple in the Gaines household," she said in the episode, explaining that cheese balls are always out at Chip's parents' house during the holidays. For her recipe, she uses the same cheese mixture and forms it into three separate cheese balls using an ice cream scoop to make it easier.
From there, Joanna forms them into spheres with her hands. In her words, "If your kitchen isn't messy, you're not having fun," which is definitely true in this case. After the separate cheese balls are formed, she covers them in three different toppings: fresh chopped parsley, pepper, and chopped walnuts.
Joanna's pro tip for keeping the chopped parsley fresh—or any chopped herb for that matter—is to wet a paper towel and lay that over the bowl while you prep the other food. The pepper topping helps to cut the creamy taste of the cheese ball but her personal favorite is the walnut topping because it adds nuttiness and a crunchy texture to every bite.
Once they're all coated, you should wrap the cheese balls in plastic wrap and let them set in the fridge for three-to-four hours or even overnight. Consider this your sign that a cheese ball is needed in your Super Bowl appetizer spread. You can never go wrong with cheese...take it from Joanna.
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Joanna Gaines Shared That Cheese Balls Are A Staple In Her Household - Delish.com
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